Ready-To-Cook

To purchase online, please visit SHOP page at Ophelia Inlet Products (technically the same folks and company) and scroll to the end of the SHOP page. Thank you!

Preferred Delivery Options:

  1. At my home/farm at 795 Seashore Drive in Atlantic (by Appointment, please call/text/email).
  2. At my Beaufort house, located at 316 Moore Street, in Beaufort’s Historic District (by Appointment, please call/text/email).
  3. East of the Morehead City Bridge: Please tell me the delivery address, including the Olde Beaufort Farmers’ Market in Beaufort, NC, and I will be happy to deliver the package to you.

Ready-to-Cook Duck/Goose (Fresh)……….Deposit Required

*Fresh duck or goose is only available as a pre-ordered item ($9.00/lb. for whole duck,  $18.00/lb. for whole goose, both higher for only breast or leg quarters).  Please text/call (Craig at 252-714-6858) or email (craig@jumpinmullet.net) as far in advance as possible to reserve a bird.  A 50% deposit will be required (we accept Venmo electronic payments).

Pick-up for all items must be scheduled including pick-up at the Olde Beaufort Farmers’ Market .  Please text/call (Craig at 252-714-6858), or email (craig@jumpinmullet.net) us as far in advance as possible to schedule a pick-up.

All duck/goose ages are written on the label to guide you on how long to cook them.

We can only sell Ready-to-Cook ducks and geese within the state of North Carolina.

Pekin Duck and Campbell Duck at 17 weeks. The Pekin is the larger bird.

Ready-to-Cook Ancona Duck and Pilgrim Goose

Pekin at 15 weeks old