Ready-to-Cook Duck/Goose (Fresh)……….Deposit Required
*Fresh duck or goose is only available as a pre-ordered item ($9.00/lb. for whole duck, $18.00/lb. for whole goose, both higher for only breast or leg quarters). Please text/call (Craig at 252-714-6858), email (craig@jumpinmullet.net), or use our Contact page as far in advance as possible to reserve a bird. A 50% deposit will be required (we accept Venmo electronic payments).
Pick-up for all items must be scheduled unless the pick-up will be at the Olde Beaufort Farmers’ Market . Please text/call (Craig at 252-714-6858), or email (craig@jumpinmullet.net) us as far in advance as possible to schedule a pick-up.
All duck/goose ages are written on the label to guide you on how long to cook them.
We can only sell Ready-to-Cook ducks and geese within the state of North Carolina.

Pekin Duck and Campbell Duck at 17 weeks. The Pekin is the larger bird.

Ready-to-Cook Ancona Duck and Pilgrim Goose

Pekin at 15 weeks old