To purchase online, please visit SHOP page at Ophelia Inlet Products (technically the same folks and company) and scroll to the end of the SHOP page. Thank you!
Duck:
SOLD – (Pkg #WD1) Whole Duck (Muscovy), Duck was 34 weeks old when processed. Weight 6 lb. 0 oz., $54.00.
SOLD – (Pkg #WD2) Whole Duck (Muscovy), Duck was 35 weeks old when processed. Weight 5 lb. 13 oz., $52.31.
SOLD – (Pkg #DLQ1) Leg Quarters (Muscovy), Qty of 2. Duck was 37 weeks old. Weight 1 lb. 0.7 oz., $17.22.
SOLD – (Pkg #DBR1) Breast (Muscovy), Qty of 2 sides. Duck was 37 weeks old. Weight 1 lb. 4.1 oz., $27.01 (Will require low and slow cooking).
No ducks remaining. No more duck anticipated until late Spring or early Summer 2025.
Goose:
SOLD – (Pkg #WG1) Whole Goose (White Chinese), Goose was 32 weeks old when processed. Weight 4 lb. 12 oz., $85.50.
SOLD – (Pkg #WG2) Whole Goose (Roman Tufted), Goose was 38 weeks old when processed. Weight 7 lb. 5 oz., $131.63.
(Pkg #GBR1) Breast (Chinese), Qty of 2 sides. Goose was 39 weeks old. Weight 14.9 oz., $40.04.
(Pkg #GBR2) Breast (Chinese), Qty of 2 sides. Goose was 39 weeks old. Weight 14.5 oz., $39.97.
(Pkg #GLQ1) Leg Quarters (Chinese), Qty of 2. Goose was 39 weeks old. Weight 1 lb. 4.3 oz., $41.87.
(Pkg #GLQ2) Leg Quarters (Chinese), Qty of 2. Goose was 39 weeks old. Weight 1 lb. 4.1 oz., $41.46.
No geese remaining. No more goose anticipated until Nov/Dec 2025.
Note 1: It can be found on the Internet that a typical whole goose serving size is 1.5 lbs. per serving.
Preferred Delivery Options:
- At my home/farm at 795 Seashore Drive in Atlantic (by Appointment, please call/text/email).
- At my Beaufort house, located at 316 Moore Street, in Beaufort’s Historic District (by Appointment, please call/text/email).
- East of the Morehead City Bridge: Please tell me the delivery address, including the Olde Beaufort Farmers’ Market in Beaufort, NC, and I will be happy to deliver the package to you.
Ready-to-Cook Duck/Goose (Fresh)……….Deposit Required
*Fresh duck or goose is only available as a pre-ordered item ($9.00/lb. for whole duck, $18.00/lb. for whole goose, both higher for only breast or leg quarters). Please text/call (Craig at 252-714-6858) or email (craig@jumpinmullet.net) as far in advance as possible to reserve a bird. A 50% deposit will be required (we accept Venmo electronic payments).
Pick-up for all items must be scheduled including pick-up at the Olde Beaufort Farmers’ Market . Please text/call (Craig at 252-714-6858), or email (craig@jumpinmullet.net) us as far in advance as possible to schedule a pick-up.
All duck/goose ages are written on the label to guide you on how long to cook them.
We can only sell Ready-to-Cook ducks and geese within the state of North Carolina.
Pekin Duck and Campbell Duck at 17 weeks. The Pekin is the larger bird.
Ready-to-Cook Ancona Duck and Pilgrim Goose
Pekin at 15 weeks old