Duck:
(Pkg #WD1) Whole Duck (Pekin), Duck was 24 weeks old when processed. Weight 3 lb, 1 oz., $27.56.
(Pkg #LQ1) Leg Quarters (Muscovy), Qty of 2. Duck was 18 weeks old when processed. Weight 13.2 oz., $13.61.
(Pkg #DE1) Duck Eggs to eat. (6 eggs for $6) – Out of Stock
Goose:
SOLD OUT*
Note 1: It can be found on the Internet that a typical whole goose serving size is 1.5 lbs. per serving.
*Note 2: No more geese anticipated until Nov/Dec 2024. However, always feel free to contact me by text/phone/email and ask about the possible but unlikely availability of additional goose.
Preferred Delivery Option:
- At my home/farm at 795 Seashore Drive in Atlantic (by Appointment, please call/text/email).
- At my Guest House, located in the backyard of 316 Moore Street, in Beaufort’s Historic District (by Appointment, please call/text/email).
- East of the Morehead City Bridge: Please tell me the delivery address, including the Olde Beaufort Farmers’ Market in Beaufort, NC, and I will be happy to deliver the package to you.
Ready-to-Cook Duck/Goose (Fresh)……….Deposit Required
*Fresh duck or goose is only available as a pre-ordered item ($9.00/lb. for whole duck, $18.00/lb. for whole goose, both higher for only breast or leg quarters). Please text/call (Craig at 252-714-6858) or email (craig@jumpinmullet.net) as far in advance as possible to reserve a bird. A 50% deposit will be required (we accept Venmo electronic payments).
Pick-up for all items must be scheduled unless the pick-up will be at the Olde Beaufort Farmers’ Market . Please text/call (Craig at 252-714-6858), or email (craig@jumpinmullet.net) us as far in advance as possible to schedule a pick-up.
All duck/goose ages are written on the label to guide you on how long to cook them.
We can only sell Ready-to-Cook ducks and geese within the state of North Carolina.
Pekin Duck and Campbell Duck at 17 weeks. The Pekin is the larger bird.
Ready-to-Cook Ancona Duck and Pilgrim Goose
Pekin at 15 weeks old